Before revealing what is there in store for this adventurous culinary tour, we would like to introduce Chef Vikram Vij, who will be there to make sure that your taste buds remain extremely satisfied through this culinary journey.
Vikram’s first venture came with his restaurant Vij in Vancouver, and now the restaurant has become the highlight, especially when it comes to Indian cuisine. He added another feather to his cap in 2003 when the New York Times food writer Mark Bittman said that it was “easily among the finest Indian restaurants in the world.” The restaurant has also won the People’s Choice award in 2013 with Vij’s Railway Express.
In April 2015, Vikram was named Chef of the Year in Vancouver Magazine’s prestigious Restaurant Awards. In 2018 Vikram released his autobiography, entitled Vij: A Chef’s One-Way Ticket to Canada with Indian Spices in His Suitcase.
This culinary adventure will start with Egypt, where you will spend your days visiting attractions like Great Pyramids, Valley of Kings, and Queen. You will also get to explore the desert landscapes while you are sailing on Dahabiya, a cruise on the river Nile. Apart from this, you will be visiting the Aswan Dam and the temple of Rameses II.
In Jordan, the stunning Jerash and Petra charms you with several wonders, and on top of that, a Jeep ride Safari in the Wadi Rum desert gives you enough opportunities to spot wildlife.
This enthralling journey is accompanied by hands-on cooking experience in Egypt and Jordan. Learn the art using local Egyptian ingredients to prepare a typical delicacy, Kushari. And in Jordan prepare one of the most popular dishes: the Galayet Bandora.
And your trip shouldn’t end without tasting the Arabic salad, which is made with cucumber, tomatoes, bell peppers, and lemon juice.
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